Carrot Soup!!!

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To have a healthy heart you have to eat healthy too. As its winters we often binge on to soups . Today’s recipe is more of an appetiser which you can eat in between meals for having the right craving for the next meal served.

Ingredients :

100 gm Carrot roughly diced, One medium sized onion roughly chopped , 3 to 4 garlic pods crushed , few mint leaves crushed , 1 green chilly roughly chopped, few basil leaves, 1 teaspoon butter, 1 teaspoon freshly crushed pepper powder, salt to taste.

Servings : 2

Method:

Take a pressure cooker keep it on medium flame , add butter ,onions, carrots,basil, salt and pepper . sauté for 2 to 3 minutes. Make a spice pouch of crushed garlic, mint leaves and green chilly and add it into the pressure cooker with  1 cup Luke warm water . Close the lid of the pressure cooker and cook it until 2 whistles. Once cooked take out the spice pouch from the mixture ,blend the mixture into a thick soup . Serve hot .

Happy Eating !!!

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