Guilt-Free Hakka Noodle !!!


A reason to eat guilt free is here,  little shuffling of ingredients and a tasty treat is ready. No need to count your calories and weight your kilos after every meal. Just relax, chop the vegetables and make a delicious dish to fill your hungry tummy.

Ingredients : 2 cup boiled egg noodles, 1 cup sliced onions, 1 tablespoon celery chopped. 1 tablespoon garlic finely chopped, 1 tablespoon ginger finely chopped, 1 cup boiled and chopped soya nuggets, 1/2 cup spring onions, 1/2 cup cabbage finely sliced, 1 teaspoon green chilly chopped, 1 cup red and green bell peppers sliced, 1/2 cup boiled and sliced baby corns , 1 cup diagonally sliced carrots and French beans ., 1 teaspoon pepper freshly crushed, pinch of turmeric, 3 tablespoon  hot and sweet tomato ketchup, 1 teaspoon dark soy sauce, 1 teaspoon vinegar, 2 boiled eggs without egg yolk and roughly diced, salt to taste and oil for cooking.

Servings : 4

Method : Heat a pan add a bit of  oil to it on a high flame and add garlic, celery, ginger , green chilly chopped and onion slices. Sauté it for 2 to 3 minutes until its light brown then add beans , carrots, bell peppers, soya nuggets, spring onions cabbage, baby corns, salt , pepper and pinch of turmeric powder. Sauté it for another 3 to 4 minutes and them add soy sauce ,vinegar, hot and sweet tomato ketchup and stir it evenly through all the sautéed veggies. Finally add boiled noodles a bit of salt and stir fry on high flame for 5 minutes . While serving garnish it with spring onion greens and roughly diced boiled egg .


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