Stir Fried Chicken sautéed with Bell Peppers !!!

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My style of random cooked chicken , the way I prefer to have my chicken. Its a simple , less painful preparation where in you just have to assemble few ingredients and you are done with a restaurant style classic chicken stir fry.

Ingredients : 500 g boneless small chicken pieces, 2 eggs beaten , 1 tablespoon corn starch, 1 cup refined flour seasoned with salt and pepper, 1 cup diced red bell pepper, 1 cup diced green bell pepper, 1 tablespoon garlic finely chopped, 1 teaspoon ginger finely chopped, 1 teaspoon red chilly powder, 1 tablespoon green chillies chopped, 1 teaspoon chilly sauce, 1 teaspoon dark soya sauce, 1 tablespoon tomato ketchup, salt to taste, oil for sautéing and cooking.

Servings : 4 to 5

Method : Firstly take a zip lock back add in chicken and corn starch and shake it well so that all the chicken pieces get evenly coated with the starch. Now take out the chicken pieces & individually coat them with egg and them refined flour mixture. In that manner we get well coated chicken pieces ready for sautéing. Sauté the chicken pieces in 2 tablespoon oil and sauté it till golden brown. Keep the flame low so that chicken pieces get cooked evenly . Now to prepare its sauce heat oil in pan and add green chillies, ginger and garlic. Sauté it for 1 minutes then add bell peppers salt, all the sauces and ketchup along with red chilly powder. Cook for another 2 to 3 minutes on high flame. Add half cup of water and them add 1 tablespoon of corn starch solution , thicken the sauce or gravy add chicken into it and cook for another 2 to 3 minutes until chicken soaks in all the gravy and gets the lustre. Once done eat it with pleasure.

Happy Eating !!!

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