Spinach stuffed breast chicken in rich creamy sauce !!!

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Its not an experiment I was very calculative while trying out this particular dish as its a fusion recipe of Indian ingredients and continental cuisine. A dash of sesame gives it a nutty taste and adds on to the overall flavouring of the dish. You can eat this with garlic sautéed rice or with boiled carrots and beans as a side dish. Its a wholesome experience of awesomeness. Worth a try..

Ingredients : 400 gm of breast chicken fillet, 200 ml of fresh cream, 1 cut of finely stripped spinach leaves, 1 teaspoon of roasted sesame, 1 tablespoon of finely chopped garlic, 1 medium onion finely chopped, butter 1 tablespoon, 1 cup mozzarella cheese grated, 1 tablespoon olive oil, 2 teaspoon white pepper powder, salt to taste.

Servings : 4

Method :  There is three step involved in before that just marinate chicken fillets with one teaspoon pepper powder, salt and a teaspoon of olive oil and keep aside for an hour. Once you are done with it prepare the filling first. Heat oil in a pan sauté 1 teaspoon garlic and onions for a minute. Add spinach to it and shallow fry it until it looses out water and become crisp . Add salt to taste and roasted sesame seeds to it. Filling is ready keep it aside. Next step follows with cooking of chicken . Add butter to a heated flat pan and add the rest of the garlic to it. Place all the breast fillets in alignment and grill then for 7 to 8 minutes. Once done keep it aside to cool.  Once the chickens cools to a warm temperature slit it in the middle and fill the spinach filling inside. Third step is to prepare the creamy sauce. Add butter to a non-stick pan and also fresh cream. Heat it until a boil. Add half a cup of warm water, pepper powder, a pinch of salt and mozzarella  cheese into it. Switch of once the cheese melts. dip in the chicken with filling and keep it covered for a minute. Serve it hot with your favourite rice dish or boiled carrots and beans.

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