Pomegranate Sooji Halwa !!!

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Yes , I am talking about something really different , tasteful and very popular Indian dessert . I love royal dinning and taking this liberty once a week is justified. A spoonful or rather bowl full of happiness is worth a take. So Friday dinning is always a special affair as we end a hectic week and just feel charged up for a heavy dose weekend . Try this one and end your quality dinning with a pinch of royalty .

Ingredients : 1 cup semolina (sooji), 2 tablespoon clarified butter (ghee), 1 cup assorted chopped dry fruits (of your choice), 2 cups of pomegranate juice, 1/2 cup powdered sugar, 100 ml condensed milk, 1 teaspoon cardamom powder.

Servings : 4

Method : There is two steps involved which needs to be done side by side. Firstly take two pans both nonstick , Heat both of them in a medium flame. In one add powdered sugar and pomegranate juice and keep heating until it has come to boil. On the same time  we will heat clarified butter in the second pan and add in semolina, assorted dry fruits, and roast them until it turns light brown. Once both of this process reaches the desired texture as told kindly mix in the juice and sugar solution in the roasted semolina pan and stir well so that it absorbs maximum moisture and raises its volume to double its size. Add in the condensed milk in it and you will stir till it dries out and separates clarified butte from sides. Add in the cardamom powder in it and your are done with the royal dish. The pomegranate juice gives its a distinctive colour and a very nice flavour. Its different try out !!!

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