Penne Arrabbiata !!!

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The classic dishes always rule. No one can go wrong with these . Small here and there with ingredients are risk free when cooking such tasty , delicious treats. I wanted to relax and go slow this week . So experimenting was not my choice and I decided to make classic Italian Penne Arrabbiata. I just tried making it with fresh ingredients and not packaged sauce and I ruled ….yippie!!!

Ingredients :   2 cup Penne pasta , 1 cup fresh tomato puree , few basil , 2 teaspoon oregano, 1/2 cup black olives , 1 cup sliced onions, 1 tablespoon freshly chopped garlic, 1 tablespoon mustard and jalapeno paste, 1 teaspoon pepper powder, few parsley sprigs. Salt and olive oil for cooking , 1 tablespoon Parmesan cheese.

Servings :  4

Method :  Firstly  boil pasta adding 1 tablespoon of olive oil and 2 tablespoon of salt. Strain it and keep it aside. Heat a pan, add olive oil and garlic saute for 2 minutes. Add onions and saute for another 3 to 4 minutes and then add tomato puree, basil, oregano, pepper powder. cook until tomato separates oil. Add mustard and jalapeno paste ,finely chopped  parsley & salt to taste . For a minute you cook it and then add on pasta and stir well into the juicy sauce. Add in olives and stir well. Serve hot with Parmesan cheese as garnish and taste the Italia classic .

P.S : You may also add chicken finely diced in strips if you prefer non- vegetarian option.  In that case you just need to saute chicken strips with onions .

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