I was hungry , badly hungry one day …..opened the fridge saw boiled chicken some sandwich spread and few regular ingredients . Eureka I ended up making chapati taco. It was funny to find one Chapati left …one tiny teeny weeny chapati for my rescue. I could imagine something good out of it ….that’s where I am blessed…..have a look with my latest experiment in the kitchen ….
Ingredients : 1 cup shredded boiled chicken, 2 tablespoon cucumber and jalapeño sandwich spread , 1/2 cup chopped bell pepper, 1 tablespoon chopped garlic, 1 tablespoon coriander chopped finely, 1 /2 cup grated carrot, 1/2 cup finely chopped onion, Olive oil for shallow toasting and saute .
6 to 8 Small size whole wheat chapati’s
Servings : Filling prepared is well enough for 6 to 8 tacos.
Method : Mix all the ingredients above for filling except onion , coriander and chopped garlic. Sauté the garlic in olive oil and once they are brown take it out and mix it with the rest of the filling. In that same pan shallow toast the chapatis from both the sides to make it crisp and crunchy. Once done just fold the chapatis as taco’s add the filling sufficiently and sprinkle onion and coriander . Mexican snack with a Indian twist is ready.