We all love to have seekh kebabs . But its not possible to have it outside all the time and we need to maintain health balance too . Monsoon still playing games with us …..so I thought of doing a prep cook or can say trial in my kitchen to get all ready before monsoon. I love eating junk (Its sadly true) and I am always up for a street food adventure. For those who are not very fond of street food or are hygiene Conscious I have a solution for you. Eat healthy junk right in your house. And its pretty much possible ….to create that magic of street in your own living room. Open your window , let the breeze come in , dust your old favourite book , keep your bookmark with you , vacuum your couch , sit and enjoy this recipe .
Ingredients : 1 cup minced red meat ( I used goat meat or mutton ) , 1 cup minced chicken, 1 teaspoon Garam masala powder, 1 tablespoon cashew nut paste, Teaspoon salt , 1 teaspoon pepper, 1 teaspoon cinnamon powder, 1 teaspoon cardamom powder, 1 tablespoon Chopped coriander, 1 cup finely chopped onion, 1 cup oats to bind the meat, 1 teaspoon red chilly powder 2 to 3 tablespoon olive oil.
Servings : 4
Method : Firstly blend the two meat portions in a blender for about a minute so that they mix up well and become smooth. Once done put all the spices and ingredients into that meat mixture and mix it thoroughly. Lastly add in 1 tablespoon of olive oil and keep it aside for about 30 minutes. Take wooden skewers and drench them in cold water in a jug. Preheat the oven at 170 degree for about 10 minutes . Meanwhile just take sufficient portions of meat mixture on palm and just coat it over the wooden skewers longitudinally . Once all done you may put these ready meat skewers into the oven and bake it for 20 to 25 minutes until the outer layers gets little red. Garnish it with sliced onions and enjoy your snack time.