When its monsoon baking is always fun. One fine evening and was early from work , was craving for something sweet and crisp. Taa daaa our cute little oven came to my rescue and I baked chocolate chip cookies. Its a totally vegetarian recipe so no fuss…just try its as simple as a 2 + 2 = 4 .
Ingredients : 100 g salted butter, 1 cup refined flour , 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 cup dark chocolate chips , 1 cup sugar powder, 1 teaspoon vanilla extract, 1 tablespoon milk to form a soft dough.
Method : Mix butter and sugar very thoroughly add in vanilla essence, sieve refined flour , baking soda , baking powder together. In the butter and sugar mixture add in chocolate chips and the refined flour mixture. Firstly with help of two palms thoroughly mix the butter and flour so that flour absorbs all the fatty moisture and forms a crumble. Now add in milk to make a soft dough. wrap it up with a cling film and refrigerate it for half an hour. Once done with a rolling pin spread out the dough in a 1 centimetre thickness and cut out cookies with cookie cutter of your choice. Preheat the oven at 170 degree centigrade for 8 to 10 minutes. Once done take a baking tray moist it with butter and add in all the cookies at a equal distance. Sprinkle a bit of chocolate chip on top of the cookies and bake it for 25 minutes . Cool it a bit and have them .