Sometimes regular ingredients can create magic in your dish . I am talking about ingredients which are easily available , very popular and still no innovation is made . I was in mood to experiment again . I love the part of wanna be kitchen scientist sometimes and just enjoy the success or failure. Ultimate innovations where mistakenly achieved so never give up experimenting . Its funny but I become a total nuts or cry sometimes when I fail but the moment things go correct everything just blossoms up and I am my happy spirit all over again . Irony of life may be …..in no mood to bore you all just discuss recipe …..
Ingredients : 300 gm boneless chicken cut into small pieces, 2 tablespoon Bengal mustard sauce ( kasundi : we say it locally ), 1 tablespoon honey, salt to taste , 1 cup gram flour (Besan ), 1 tablespoon poppy seeds, 1 teaspoon turmeric powder, salt to taste, 1 beaten egg, 1/2 cup refined flour or rice flour .Oil for deep frying
For Salad : half grape fruit peeled off completely , 1 apple , 1 green chilly ,1/2 a capsicum cut into thin slices, half a lemon to squeeze out juice, Salt to taste , 1 teaspoon sugar powder.
Servings : 4
Method : marinate chicken pieces with Bengal mustard sauce , honey salt and keep it aside for 30 minutes. meanwhile just mix gram flour , rice or refined flour , salt , turmeric powder, egg with a bit of water to make a batter with semi thick consistency. Heat the oil in a pan after 30 minutes dip the chicken pieces in batter prepared and deep fry it until crispy and golden brown. Mix all the ingredients for salad ( prepare it after frying fritters to manage freshness.). Serve them together and enjoy the dish .